Dinner Menu


Tidbits and Pupus

Bits and bites meant to be shared

The Original “Cosmo Tidbits”

The Trader’s most popular pupu platter for two

BBQ Spareribs, Crispy Prawns, Crab Rangoon, Sesame Pork

Crispy Prawns

Fried Golden in Panko

Crab Rangoon

Spiced crab and cream cheese filled wonton

BBQ Pork Spareribs

Chinese oven roasted, finished with our signature BBQ glaze

 Jalapeño Cheese Balls

Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried

Beef Cho Cho

Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi

Soups, Salads & Starters
Won Ton Soup

Shrimp & chicken dumplings, bok choy, soy-ginger broth


Tom Yum Kum

Thai seafood soup, lemongrass & kaffir lime broth


Prawn Cocktail

prawns, spicy chili tomato sauce


Cosmo Salad

Artichoke, celery, and Mushrooms in a Mustard Dressing


Trader Vic’s Caesar Salad

Romaine Lettuce Dressed Table Side


Trader Vic’s Salad

Young greens, heart of palm, endive, artichoke

Vic’s signature Javanese dressing

Sliced Avocado and Tomato Salad

Served with our Signature Javanese Dressing



Trader Vic’s Favorites


A mix of classic and newly inspired dishes from around the world


Paper-Thin Filet of Beef

Flambe at your Table Side


Prawns San Francisco

Served in a Creamy Chardonnay sauce


Seafood Parillada

Mixed grilled seafood, sautéed spinach

Saffron butter sauce


Beef&Reef Lo-Mein

Beef Tenderloin, Shrimps, Green Beans & Mushrooms


Thai Green Chicken Curry

Choice of Beef and Prawn Curry also Available

Signature Wood-Fired Oven 

Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl, and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.


BBQ Norwegian Salmon

Served in Chimichurri Sauce

Indonesian Rack of Lamb

Marinated New Zealand lamb, BBQ pineapple Singapore noodles, & mango chutney

Wood-Fired T-Bone Steak

Served with Vegetables and choice of Béarnaise, Port Wine Sauce or Green Peppercorn Sauce

Chateaubriand for two

U.S Prime cut Filet

“Saga” Japanese Tenderloin Filet

With your Choice of Sauce Bearnaise, Yuzukosho Ponzu or Japanese Chimichurri

Black Angus New York Steak

Australian New York Cut

Fire Roasted Half Chicken

Marinated in our Special Soy and Ginger Mix