Tidbits and Pupus
Bits and bites meant to be shared
The Original “Cosmo Tidbits”
The Trader’s most popular pupu platter for two
BBQ Spareribs, Crispy Prawns, Crab Rangoon, Sesame Pork
Crispy Prawns
Fried Golden in Panko
Crab Rangoon
Spiced crab and cream cheese filled wonton
BBQ Pork Spareribs
Chinese oven roasted, finished with our signature BBQ glaze
Jalapeño Cheese Balls
Cheddar & Emmenthal cheeses, fresh coriander, chopped jalapeños, golden fried
Beef Cho Cho
Rare beef skewers, soy-sake glaze, finished at the table over a flaming hibachi
Soups, Salads & Starters
Won Ton Soup
Shrimp & chicken dumplings, bok choy, soy-ginger broth
Tom Yum Kum
Thai seafood soup, lemongrass & kaffir lime broth
Prawn Cocktail
prawns, spicy chili tomato sauce
Cosmo Salad
Artichoke, celery, and Mushrooms in a Mustard Dressing
Trader Vic’s Caesar Salad
Romaine Lettuce Dressed Table Side
Trader Vic’s Salad
Young greens, heart of palm, endive, artichoke
Vic’s signature Javanese dressing
Sliced Avocado and Tomato Salad
Served with our Signature Javanese Dressing
Trader Vic’s Favorites
A mix of classic and newly inspired dishes from around the world
Paper-Thin Filet of Beef
Flambe at your Table Side
Prawns San Francisco
Served in a Creamy Chardonnay sauce
Seafood Parillada
Mixed grilled seafood, sautéed spinach
Saffron butter sauce
Beef&Reef Lo-Mein
Beef Tenderloin, Shrimps, Green Beans & Mushrooms
Thai Green Chicken Curry
Choice of Beef and Prawn Curry also Available
Signature Wood-Fired Oven
Our ovens are custom made and can be traced back to the Han Dynasty (206 B.C. to 220 A.D.) Meats, fowl, and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor.
BBQ Norwegian Salmon
Served in Chimichurri Sauce
Indonesian Rack of Lamb
Marinated New Zealand lamb, BBQ pineapple Singapore noodles, & mango chutney
Wood-Fired T-Bone Steak
Served with Vegetables and choice of Béarnaise, Port Wine Sauce or Green Peppercorn Sauce
Chateaubriand for two
U.S Prime cut Filet
“Saga” Japanese Tenderloin Filet
With your Choice of Sauce Bearnaise, Yuzukosho Ponzu or Japanese Chimichurri
Black Angus New York Steak
Australian New York Cut
Fire Roasted Half Chicken
Marinated in our Special Soy and Ginger Mix